Ricotta, mozzarella e cacio bufala in ricetta di Ferranti Quattro formaggi di Bufala per una pizza che celebra i prodotti tipici della Campania e della filiera bufalina. E’ la “Pizza
Podere dei Leoni borns in 1998 from qualified work of young entrepreneurs of Campania region tied to territory and tradition values in the production of dairy products of high quality.
Produce the best, using methods and raw materials related to the nature has always been the mission and the philosophy of the company.
